Tow-nga ( is the chinese word for sprouts ).
This is cheaply available at the Chinese or Vietnamese shops on fresh veg days.
Ingredients: Mung sprout, tofu ( fried ) garlic salt and hot green or red chillies.
The Chinese use the red chillies. If you cannot find chillies use chillie garlic sauce also available the the chinese shops.
Use 2- 3 cloves of garlic and a few chillies pounded in pestle.
Pan fry that in a little oil then throw in the sprouts, tofu, a little salt and cook it tender.
I cook it covered and the process is quick. Add the chillie sauce as needed.